San Lorenzo DC

Easter Sunday Feast - Lunch (11-2:30PM) // Dinner (5-9:00PM)

Sunday, April 5

Celebrate Easter / Pasqua with a festive three-course Italian holiday meal inspired by spring traditions and seasonal ingredients.

$75 per guest for LUNCH / $95 per guest for DINNER

Reservations after April 10th — price increase - $85 LUNCH // $105 DINNER

First Course

Served Family Style for the Table

Deviled Eggs
smoked salmon, mascarpone, caviar

Garden Skewers
cucumber, olives, tomato, radish, mozzarella

Spinach & Artichoke Pecorino Dip
served warm with bread

ADD-ON: Fiori di Zucca $15 for 2 pc // $35 for 6pc

Second Course

Choice of

Cavatelli Pasta
goat cheese ragù, kale

Lamb “Scottadito”
grilled lamb chop, chicory, roasted turnips

Merluzzo Acqua Pazza / Cacciucco
cod in tomato, garlic & herb “crazy water” broth

Bistecca  -- +$20

Sliced NY strip with arugula & truffle mashed potato

Dessert

Choice of

Pardulas
traditional Sardinian ricotta tartlet, saffron, orange zest, citrus honey

Deconstructed Cannoli
sweet ricotta cream, chocolate chips

Tiramisu

Cheesecake

Gelato

Banana Tart

Easter Brunch Cocktails

SL Bella Mimosa — 16
Limoncello Spritz — 16

Prosecco Carafe — 38 / 48

Easter Red Wine – 75 / 130

SL Bella Mimosa Carafe — 42

Espresso Martini  — 16 / 42

Easter Celebration Upgrade

Three-course Easter Feast

• Includes 1 mimosa, bellini, prosecco or mocktail

$10 add on to Menu Price

BOOK FOR LUNCH

https://www.opentable.com/booking/experiences-availability?rid=1230370&restref=1230370&experienceId=680157&utm_source=external&utm_medium=referral&utm_campaign=shared

BOOK FOR DINNER

https://www.opentable.com/booking/experiences-availability?rid=1230370&restref=1230370&experienceId=680097&utm_source=external&utm_medium=referral&utm_campaign=shared