San Lorenzo DC

Easter Sunday Feast - Lunch (11-2:30PM) // Dinner (5-9:00PM)

Sunday, April 5

Celebrate Easter / Pasqua with a festive three-course Italian holiday meal inspired by spring traditions and seasonal ingredients.

$75 per guest for LUNCH / $95 per guest for DINNER

First Course

Served Family Style for the Table

Deviled Eggs
smoked salmon, mascarpone, caviar

Garden Skewers
cucumber, olives, tomato, radish, mozzarella

Spinach & Artichoke Pecorino Dip
served warm with bread

ADD-ON: Fiori di Zucca $15 for 2 pc // $35 for 6pc

Second Course

Choice of

Cavatelli Pasta
goat ragù, kale

Lamb “Scottadito”
grilled lamb chop, chicory, roasted turnips

Merluzzo Acqua Pazza / Cacciucco
cod in tomato, garlic & herb “crazy water” broth

Bistecca  -- +$20

Sliced NY strip with arugula & truffle mashed potato

Dessert

Choice of

Pardulas
traditional Sardinian ricotta tartlet, saffron, orange zest, citrus honey

Cannoli
sweet ricotta cream, chocolate chips

Tiramisu

Easter Brunch Cocktails

SL Bella Mimosa — 16
Limoncello Spritz — 16

Prosecco Carafe — 38 / 48

Easter Red Wine – 75 / 130

SL Bella Mimosa Carafe — 42

Espresso Martini  — 16 / 42

Easter Celebration Upgrade

Three-course Easter Feast

• Includes 1 mimosa, bellini, prosecco or mocktail

$10 add on to Menu Price

BOOK FOR LUNCH

https://www.opentable.com/booking/experiences-availability?rid=1230370&restref=1230370&experienceId=680157&utm_source=external&utm_medium=referral&utm_campaign=shared

BOOK FOR DINNER

https://www.opentable.com/booking/experiences-availability?rid=1230370&restref=1230370&experienceId=680097&utm_source=external&utm_medium=referral&utm_campaign=shared