San Lorenzo DC

Easter Sunday Feast - Lunch (11-2:30PM) // Dinner (5-9:00PM)

Sunday, April 5

Celebrate Easter / Pasqua with a festive three-course Italian holiday meal inspired by spring traditions and seasonal ingredients.

$75 per guest for LUNCH / $95 per guest for DINNER

First Course

Served Family Style for the Table

Deviled Eggs
smoked salmon, mascarpone, caviar

Garden Skewers
cucumber, olives, tomato, radish, mozzarella

Spinach & Artichoke Pecorino Dip
served warm with bread

ADD-ON: Fiori di Zucca $15 for 2 pc // $35 for 6pc

Second Course

Choice of

Cavatelli Pasta
goat ragù, kale

Lamb “Scottadito”
grilled lamb chop, chicory, roasted turnips

Merluzzo Acqua Pazza / Cacciucco
cod in tomato, garlic & herb “crazy water” broth

Bistecca  -- +$20

Sliced NY strip with arugula & truffle mashed potato

Dessert

Choice of

Pardulas
traditional Sardinian ricotta tartlet, saffron, orange zest, citrus honey

Cannoli
sweet ricotta cream, chocolate chips

Tiramisu

Easter Brunch Cocktails

SL Bella Mimosa — 16
Limoncello Spritz — 16

Prosecco Carafe — 38 / 48

Easter Red Wine – 75 / 130

SL Bella Mimosa Carafe — 42

Espresso Martini  — 16 / 42

Easter Celebration Upgrade

Three-course Easter Feast

• Includes 1 mimosa, bellini, prosecco or mocktail

$10 add on to Menu Price

BOOK FOR LUNCH

https://www.opentable.com/booking/experiences-availability?rid=1230370&restref=1230370&experienceId=680157&utm_source=external&utm_medium=referral&utm_campaign=shared

BOOK FOR DINNER

https://www.opentable.com/booking/experiences-availability?rid=1230370&restref=1230370&experienceId=680097&utm_source=external&utm_medium=referral&utm_campaign=shared

WINE EXTRAVAGANZA

SUNDAY, FEBRUARY 1, 2026 @ 5:30PM

Wine Tasting & 4-Course Wine Paired Chef Dinner

$125 / person (+tax/gratuity)

RESERVE YOUR SEATS - Opentable Link

SAN LORENZO RESTAURANT DC

🎄CHRISTMAS EVE CELEBRATION 🎄

$125 per person

Chef Massimo’s 20th Anniversary · San Lorenzo’s 8th Year

This year we celebrate Christmas Eve with an expanded menu — not the classic 7 Fishes, but a showcase of Chef Massimo’s signature dishes.

Vegan · Vegetarian · Gluten-Free accommodations available.

---

Holiday Highlights

✨ Wild Boar Maccheroni

✨ Pappardelle with Rabbit Ragù

✨ Tortelli with Porcini & Truffle

✨ Saffron & Bone Marrow Risotto

✨ Fiorentina T-Bone Steak (2–3 guests)

✨ Dover Sole · Branzino

✨ Homemade Italian Desserts & Wines

ANTIPASTI

Tartare di Manzo Mare e Monti — Beef tartare, matsutake, quail egg, mustard dressing, oscetra caviar

Add truffle

Passera e Astice in Vista — Fluke carpaccio, dill, lobster & burrata salad

Add caviar

Zuppa di Frugiate — Chestnut, mascarpone, black truffle mousse, sausage crumble, chives

Misticanza di San Lorenzo — Treviso radicchio, persimmon vinaigrette, ricotta salata

---

PASTA

Pappardelle al Ragù di Coniglio — Rabbit ragù

Tortelli ai Porcini e Tartufo — Porcini & black truffle

Risotto alla Milanese — Saffron, bone marrow, aged Parmigiano, gold leaf

Maccheroni al Cinghiale — Wild boar ragù, artichokes, olives, pecorino

---

SECONDI

Sogliola alla Martini — Dover sole, clarified butter, vermouth, breadcrumb potatoes

Add truffle

Branzino ai Ferri — Grilled branzino, mâche salad, piquillo pepper sauce

CHEF’S SIGNATURE COURSES

Marsala Piccata 2025 — Veal, marsala, mascarpone-spinach portobello, truffle

Bistecca Arrosto — Roasted strip steak, garlic confit, arugula

Fiorentina T-Bone upgrade: +$45 per person (2–3 guests)

---

SIDES

Asparagus · Brussels Sprouts · Arugula & Parmesan

HOMEMADE DESSERTS

Tiramisu - Flourless Chocolate Cake - Panna Cotta etc