Back by popular demand, Dominic Nocerino will lead guests through San Lorenzo’s wine-tasting extravaganza for a very special dinner event.

APERITIF WINE
DESTEFANI PROSECCO MILLESIMATO 

THE WINES

2023 BRIGALDARA SOAVE (VENETO)
2021 COPPI FAUSTO TIMORASSO (PIEMONTE)
2018 CONTESA MONTEPULCIANO D’ABRUZZO RISERVA (ABRUZZO)
2020 ICARDI NEBBIOLO LANGHE (PIEMONTE)
2017 COPPI BARBERA GROP (PIEMONTE)
2013 CANTINE DEL NOTAIO AGLIANICO LA FIRMA (BASILICATA)
2015 PELISSERO BARBARESCO TULIN (PIEMONTE)
2016 CHIONETTI BAROLO PIANPOLVERE (PIEMONTE)
2008 FONTODI FLACCIANELLO (TOSCANA)
1999 ODDERO BAROLO ROCCHE DI CASTIGLIONE FALLETTO (PIEMONTE)
2019 VALDICAVA BRUNELLO DI MONTALCINO MONTOSOLI (TOSCANA)
1995 CANALICCHIO DI SOPRA BRUNELLO DI MONTALCINO (TOSCANA)

 
FOLLOWING THE TASTING, GUESTS WILL BE SERVED A THREE COURSE DINNER WITH TRUFFLE, PAIRED WITH THREE WINES 

WHITE TRUFFLE MENU

 APPETIZERS

SCRAMBLED DUCK EGGS BACK INSIDE HIS SHELL, CHARRED FRISEE SALAD, CRISPY BACON, SHAVED SUNCHOKES AND TRUFFLE-EGG DRESSING
OR
LOBSTER SALAD WITH CARROT-GINGER SAUCE, CHESTNUTS, ROASTED PARSNIPS AND PROSECCO TRUFFLE SAUCE

PAIRED WITH:
2022 CASCINA CHICCO (PIEMONTE)

PASTA COURSE 

RISOTTO WITH WHITE TRUFFLE
OR
TAGLIERINI WITH WHITE TRUFFLE

 PAIRED WITH:

1995 FELSINA CHIANTI CLASSICO RISERVA RANCIA (TOSCANA)
FROM A 5LTR BOTTLE

MAIN COURSE
SURPRISE CHEF MAIN COURSE

PAIRED WITH:
1995 FELSINA CHIANTI CLASSICO RISERVA RANCIA (TOSCANA)

DESSERT 

WHITE TRUFFLE SUNDAE

PAIRED WITH:
2022 ICARDI MOSCATO D’ASTI (PIEMONTE)