Back by popular demand, Dominic Nocerino will lead guests through San Lorenzo’s wine-tasting extravaganza for a very special dinner event.

APERITIF WINE
2019 CASCINA CHICCO NEBBIOLO CUVEE ZERO BRUT

WINE TASTING

10 Wines from the Vinifera Wine Imports Portfolio

 
FOLLOWING THE TASTING, GUESTS WILL BE SERVED A THREE COURSE DINNER

PAIRED WITH THREE WINES 

 APPETIZERS

PIZZOCCHERI DELLA VALTELLINA

BUCK WHEAT FETTUCCINE, BROWN GARLIC POTATOES RAGU,

SWISS CHARD AND THE UNIQUE BITTO CHEESE – ROSOTTO ALLO ZAFFERANO, BEEF

JUICE AND LOMBARDY STYLE STEAMED CLOVES SAUSAGE.

PAIRED WITH:

2020 CONTESA TREBBIANO (ABRUZZO)

SECOND COURSE

FAMILY STYLE

ROSTICCIANA ALLA MAREMMANA

TUSCAN STYLE PORK RIBS AND GALLETTO ALLA RAGUSANA

ROASTED WHOLE CHICKEN IN BREAD CRUMBS CRUST WITH

SICILIAN CAPONATA, WILD OREGANO AND MARABINO SAUCE.

PAIRED WITH /RED DINNER WINE: 

2018 MARABINO ROSSO DI CONTRADA - NERO D’AVOLA (SICILY)

FROM A 3LTR BOTTLE

DESSERT 

ROASTED HAZELNUT, PIEDMONT CHEESES AND THUN HONEY

PAIRED WITH:

SURPRISE FINAL TASTING

$195/ person (plus tax/gratuity)

RESERVE YOUR SPOT ASAP

Book Below on OpenTable 4/13/25 @ 5pm

OR By Emailing christina@sanlorenzodc.com

Please Email us with any questions or to assist with Booking.