SPRING WINE DINNER
**DATE TO BE ANNOUNCED**
VINIFERA IMPORTERS & SAN LORENZO RESTAURANT DC
PRESENT
AN EVENING OF EXCLUSIVE ITALIAN WINES
Back by popular demand, Dominic Nocerino will lead guests through San Lorenzo’s wine-tasting extravaganza for a very special dinner event.
WINEMAKER WINE TASTING & CHEF TASTING MENU
APERITIF WINE
2019 CASCINA CHICCO NEBBIOLO CUVEE ZERO BRUT
WINE TASTING
11 Wines from the Vinifera Wine Imports Portfolio
Guests are able to purchase cases of all the Evening’s Wines
TASTING WINES
1. 2022 BARBERANI ROSATO AMORE 750ML (12 CS)
2. 2019 COPPI FOSTO TIMORASSO RISERVA 750ML (12 CS)
3. 2021 CANTINE DEL NOTAIO AGLIANICO L’ATTO 750ML (12 CS)
4. 2018 CASCINA CHICCO BARBERA BRIC LOIRA 750ML (12 CS)
5. 2018 PELISSERO LONG NOW 750ML (12 CS)
6. 2018 CHIACCHIERA VINO NOBILE RISERVA MAHTI 750ML (12 CS)
7. 2018 CANALICCHIO BRUNELLO DI MONTALCINO 750ML (12 CS)
8. 2019 CHIONETTI BAROLO CRU RONCAGLIE 750ML (12 CS)
9. 2020 FONTODI FLACCIANELLO 750ML (12 CS)
10. 2011 SANT’ELENA PIGNOLO 750ML (12 CS)
11. 2016 BRIGALDARA AMARONE CRU CASE VECIE 750ML (12 CS)
FOLLOWING THE TASTING, GUESTS WILL BE SERVED
A THREE COURSE CHEF TASTING MENU
APPETIZERS
PIZZOCCHERI DELLA VALTELLINA
BUCK WHEAT FETTUCCINE, BROWN GARLIC POTATOES RAGU,
SWISS CHARD AND THE UNIQUE BITTO CHEESE – ROSOTTO ALLO ZAFFERANO, BEEF
JUICE AND LOMBARDY STYLE STEAMED CLOVES SAUSAGE.
PAIRED WITH:
2020 CONTESA TREBBIANO (ABRUZZO)
SECOND COURSE
FAMILY STYLE
ROSTICCIANA ALLA MAREMMANA
TUSCAN STYLE PORK RIBS AND GALLETTO ALLA RAGUSANA
ROASTED WHOLE CHICKEN IN BREAD CRUMBS CRUST WITH
SICILIAN CAPONATA, WILD OREGANO AND MARABINO SAUCE.
PAIRED WITH /RED DINNER WINE:
2018 MARABINO ROSSO DI CONTRADA - NERO D’AVOLA (SICILY)
FROM A 3LTR BOTTLE
DESSERT
ROASTED HAZELNUT, PIEDMONT CHEESES AND THUN HONEY
$195/ person (plus tax/gratuity)
RESERVE YOUR SPOT ASAP
Email us to be added to the LIST
Email: christina@sanlorenzodc.com